Amount of Fatty acids, total polyunsaturated in Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0.328 g of Fatty acids, total polyunsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pasta with Sliced Franks in Tomato Sauce, canned entree.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Pasta with Sliced Franks in Tomato Sauce, canned entree
Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.
Water
|
78.2 g
|
78.2%
|
Energy (calorie)
|
90 kcal
|
|
Energy (joule)
|
375 kJ
|
|
Protein
|
4.37 g
|
4.37%
|
Total lipid (fat)
|
2.38 g
|
2.38%
|
Ash
|
2.36 g
|
2.36%
|
Carbohydrate, by difference
|
12.7 g
|
12.7%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
3.17 g
|
3.17%
|
Starch
|
3.78 g
|
3.78%
|
Calcium, Ca
|
60 mg
|
0.06%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.136 mg
|
|
Manganese, Mn
|
0.129 mg
|
|
Selenium, Se
|
8 µg
|
|
Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree