Amount of Fatty acids, total polyunsaturated in Pasta with Sliced Franks in Tomato Sauce, canned entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0.328 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pasta with Sliced Franks in Tomato Sauce, canned entree.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water 78.2 g 78.2%
Energy (calorie) 90 kcal
Energy (joule) 375 kJ
Protein 4.37 g 4.37%
Total lipid (fat) 2.38 g 2.38%
Ash 2.36 g 2.36%
Carbohydrate, by difference 12.7 g 12.7%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.17 g 3.17%
Starch 3.78 g 3.78%
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 191 mg 0.19%
Sodium, Na 287 mg 0.29%
Zinc, Zn 0.52 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.129 mg
Selenium, Se 8 µg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree